Description
PRODUCT DESCRIPTION
Look no further than Sunny Isle Extra Dark Jamaican
Black Castor Oil if you’re looking for a strong and
versatile hair and skin care product. Dry, damaged hair
can be effectively treated with this strong oil.
Additionally, it improves the appearance of eyelashes
and eyebrows, making it an excellent natural product
all around to use as part of your regular beauty
regimen.
Our Extra Dark JBCO recipe, which has the greatest
ash content and is thicker, richer, and more consistent
than the Original JBCO, is excellent for treating dry or
fading hair and nourishing the scalp. The organic
castor seeds from Sunny Isle are roasted, ground by
hand, and then boiled to extract the oil, which is 100%
pure and a deep brown color. Jamaican Black Castor
Oil is a must-have body and skin oil with many
applications.
BENEFITS
• Organic and authentic castor oil processed the
traditional Jamaican way
• Promotes healthy hair growth for all hair types
• Can be used to boost the appearance of eyelashes
and eyebrows
• Works as an effective moisturizer for hair and skin
• Natural acne treatment — great for acne prone skin
• Thick and rich formula that’s most effective for skin
and hair conditions
• No salt added
HOW TO USE
Sunny Isle Jamaican black castor oil for hair growth
and as a moisturizier. Apply small amounts of high
quality Sunny Isle Jamaican Black castor oil to the
roots and scalp of your hair daily. Massage the oil into
your scalp using your fingertips. Leave on scalp
overnight. This oil is easily absorbed and will not soil
your pillow. Use Sunny Isle Jamaican Black Castor Oil
as a Hot oil treatment once per week. Simply massage
generous amounts of Sunny Isle Jamaican Black
Castor oil into scalp and hair, then cover with plastic
cap and sit under dryer for 15-30 minutes. Apply
Sunny Isle knot free forever leave in conditioner from
root to ends and style as desired. To Remove Oil:
Thoroughly wash hair with Sunny Isle extra dark
shampoo and conditioner. Results typically appear
within two weeks of use.
KEY INGREDIENTS
Ricinus Communis (Castor)
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